Hatsume 7($$$)

Hatsume

The best sushi in Beijing…

….was disappointing.

Hatsume is well known for being the best in Beijing but it was quite a few steps below the neighborhood sushi restaurants back home. But considering it is the best, I would defiantly avoid any other sushi place in town.

Despite the quality of the fish this restaurant is pretty busy during the dinner hour. Reservations are absolutely necessary.

On this occasion Kris reserved the traditional sunken Japanese dinner table. We took off our shoes and climbed under the table hand picked out chopsticks from a little presentation and then ordered four dishes. Braised salmon and tuna in garlic cream miso sause, a salmon tuna roll in spicy 119 (911 in china) sauce, a roast duck and cucumber roll and tempura sweet potatoes.

In the taste category Hatsume warrants a 7. It was not that bad, in fact I did enjoy the braised salmon and tuna with garlic cream miso sauce. But their sushi grade fish was not what it should have been. The duck roll was actually the better of the two rolls, with is saying a lot for the duck and not a good review of the fish. I usually hate sushi rolls with anything other than fish it them.

For two people we spent $ for two people including a decent bottle of French Riesling. It was paired perfectly with the salmon and tuna but did not pair as well with the roast duck roll.

The atmosphere was kind of cute, it had little fountains and zen sand walkways but it was currently under construction or renovation so half the walls and ceiling were covered in painters tarp. Hopefully they will finish it soon.

Overall I give this restaurant a 7 out of 10. It was ok, and probably a little better than I give it credit for, but I have come to expect top rated sushi places to be absolutely exceptional. The quality of the fish is everything, and the variety and creativity of the menu should come second.

Tairo Teppanyaki 2($$)

Tairo Teppanyaki

This restaurant sounded like a lot of fun. Kris and I love teppanyaki, good food, entertainment and fun with fire. Who could ask for more? Well unfortunately at Tairo Teppanyaki we could have asked for a lot more. Their more famous deal is 150 Yuan for all you can eat and drink. It sounded like a great deal, and it turns out that it was too good to be true.

We ordered, salmon sashimi, tuna sashimi, bacon wrapped mushrooms, shitake mushrooms, snap peas, lamb fillet, salmon fillet, fillet minion, beef tongue in red wine marinade, tiger shrimp, pineapple rice, a mango, vanilla ice cream, sake and beer.

First off, they were out of the snap peas and didn’t tell us, they forgot to get my beer, and they never got out second order of sake. Second they put mayonnaise on the mango and ketchup in the pineapple fried rice. We then had to order it without the strange dressing, they fixed the mango, but they would not fix the rice. Third the sashimi that we ordered was terrible. The fish showed signs of having been frozen. Under no circumstances are sushi grade fish ever supposed to have been frozen. If it is, then it can’t be sushi and it needs to be cooked.

In addition to the food being horrible, the service was obviously terrible. Our order kept getting lost, or forgotten, one of our friends swore he would order and the waitress only wrote down half of what he asked for. In the end we figured it had to be a scheme, they tell you its all you can eat, then they space out the meal until they close, then forget and run out of things and then they get to charge you the full amount.

Over all I give Tairo Teppanyaki a 2 out of 10, 10 being the highest. I was not pleased with the dinner. The only redeeming quality was the beef tongue which was very good for some reason. I have never had to give out such a bad score before, and I really hope that I never have to again. The only reason it didn’t get a 1 was because I did like the beef tongue and the beer was very cold.

This restaurant does not warrant any more ratings because it was that bad.

However the price of getting ripped off for a not that great all you can eat and drink place is just about right. 150 Yuan each comes out to about $20 So $$ for two people.

Wasabi and Ginger 8 ($$$)

May 04, 2008 after Maker Fair.

After a day at the fairgrounds I really needed some real food, something light and refreshing. Sushi!

Wasabi Ginger was not my first choice, second choice or even my third choice. But #1, 2, and 3 Zagat rated sushi restaurants are closed on Sunday. So we drove around until we found Wasabi & Ginger. This restaurant was on the smaller side despite how it looks from the inside, a little neighborhood kind of place, where many of the locals grad take out. I didn’t really have very high expectations but I was pleasantly surprised about the quality and innovation for the cut rolls we ordered. I had a Volcano Roll and a Money Train Roll. The Volcano had tuna, unagi and mango, the sweet tangy mango contrasted the more rich flavors of the unagi and tomago. I have had a few rolls that try to incorporate fruit before and many of them have failed miserably, but this one succeeded where the others failed.

Kris ordered the Fantastic Roll. It was a special that was described as having asparagus and spicy tuna in it, but when they brought it out it was nothing like the description. Kris also ordered a Nigiri of Toro. It was old, and not that fresh anymore, but it was buttery all the same.

Price wise Wasabi and Ginger would rate a $$, very reasonable for two people who ate three rolls, an order of Toro and a beer. The décor was a little lacking in style and newness but it was obviously a nice family operations. The Sushi chiefs were friendly and the service was very prompt.

Taste wise I would rate it an 8; better than expected and better than many that I have had. The Sushi Chiefs were all Japanese men who knew their fish. The rolls were not very traditionally Japanese but their California fusion was much better than many local sushi places I have eaten at here in Sacramento. I thought the chiefs were perhaps a little heavy on the sauce but it was mostly on the plate so you didn’t have to dip it if you didn’t want to.

Overall I would give Wasabi and Ginger an 8 because I liked their food, the service was prompt and I thought the chief was innovative without being intrusive with his California fusion rolls. They are available to do catering, take out and delivery.

2299 Van Ness Ave. at Vallejo
San Francisco, CA 94109
415-345-1368

www.wasabiandginger.com

Suzu Noodle House 9 ($)

The best ramen. This little restaurant is very small. It accommodates only six tables inside and another two tables outside in the hall. But because it is so good there is always a wait. This little family operation makes home make noodles, fresh ingredients and traditional fish cakes and tofus.

I have only had better in Hong Kong.

My ramen bowl here was fat rice noodles, sea weed, fishcake, tofu, green onion, carrots, cabbage, tempura shrimp and a hard boiled egg.

I give Suzu a 9 for taste only because I have had better in Asia.

Suzu receives a 9 for atmosphere because they really need to expand to include a few more tables.

the price for any meal for two is $.

Isobune, San Francisco (5)$$

Isobune claimes to be the “original” sushi boat restaurant and was the first to use the floating boats to deliver sushi in the United States. Located in the San Francisco Japan center, Isobune boasts a unique atmosphere to stop and rest from a day of shopping and sight seeing.

Today when I went I was unlucky enough to become hungry during the peak lunch hour. If possible avoid arriving before 2:00 on a weekend or you will have to wait a long time to be seated like I did. There is good news, even if you have to wait to be seated, once you find that special spot at the counter, instant gratification! All you have to do is reach out and pick a good looking boat. Don’t worry if you miss on the first try it will come around again.

For fun and atmosphere Isobune receives a 7, (10 being the highest).

Isobune is not really a cheap restaurant but you can get out of there very reasonably if you eat light, so I give it $$.
The price of the dish is distinguished by the color, (blue costs about $2.50 and gold costs about $5.25) just stack them up to the side and your waitress will total them up at the end.

For quality and taste I have to rate Isobune at a 4 on this occasion. I was not impressed with the selection of sushi it mostly being uni, salmon and mackerel. The fish was relatively fresh and the eel was warm from the kitchens but my baby octopus was old and tough tasting. I believe those little red cephalopods are pickled somewhere over seas and then imported. Though you can’t argue with how easy it is to rip open a plastic bag and serve cold, I did not enjoy the experience.

I can say that the avocado used in all the hand rolls was very fresh and of a much better quality then what many sushi restaurants use. Their produce supplier definitely deserves kudos.

The toro leaves a lot to be expected but two pieces are served on a gold dish, so they are at least a very good “deal”.

Over all I give it a 5, a fun place to grab a bite to eat. Sushi lovers (eel, salmon, tuna lovers) can go crazy on their favorite rolls and compile a mountain of dishes before breaking the bank and if you go, do not miss their frozen peach sorbet served inside a actual frozen peach.

1737 Post Street, Japan Center, San Francisco (415)563-1030

1451 Burlingame Ave. Burlingame, CA 94010 (650)344-8433

Other attraction of the Kintetsu Restaurant Mall of include:

The Kinokuniya book store,
The KSG Kinokuniya stationary and gift store,
The four Asakichi stores: incense, iron works, kimono and art stores
Not to mention numerous novelty figurine stores.