Craig and Sally's is a nice family owned restaurant in the Heart of French Town in St. Thomas. Set back from the trendy waterfront Craig and Sally's doesn't look like much from the outside. But what they lack in exterior charm they make up for in execution, presentation and taste. Craig and Sally's boasts a different menu every day depending on the catch of the day the season and the freshness of the produce. When you ask the locals they tell you to visit Craig and Sally's.
My husband ordered Sea Scallops with pollinate in a spinach black bean sauce. The scallops were cooked to perfection, just the right amount of grey in the middle and a surprisingly large serving. The black bean sauce was a little over powering and I would have preferred something a little lighter to compliment the fresh buttery taste of scallops but it was a nice dish.
I had two smaller dishes, a deep fried soft-shell crab on top of a apple and turnip salad with a sweet chili sauce and hush puppies. And then the Sally's signature dish; the eggplant cheesecake in a corn crust with fresh tomato salsa and basil. The soft-shell crab was cooked whole and breaded along with fresh spices. The crab was moist and fresh, though not locally caught and had to by flown down from Main. Still it was days younger than the soft-shell crab you get in California. The Cheese cake was a dream. It comes out as a thick slab and piping hot. The cheese melts in your mouth with delicate notes of tomato, basil, eggplant, oregano and rosemary. The texture is rich but it tastes so light and fluffy, like whipped cream. Though this dish was exceptional, the taste diminishes rapidly as it cools to something still extraordinary but extravagant so enjoy quickly.
Monday, March 30, 2009
Craig and Sally's 9 $$$$
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment