Tim’s Texas Bar-B-Q This restaurant was rated to have the best burger in town by This Week Magazine. Kris ordered the Classic Burger plus cheese, and I ordered Pork Ribs and Texas Chile. The burger was very good, just like home. It came on an egg bread bun, with lettuce, onions and tomatoes; cheese was added to make it a cheese burger. My ribs were cooked till they were nearly falling off the bone and drenched in barbecue sauce. The only complain I have about the ribs it that they were a Chinese cut, meaning, extremely fatty. The fat of the pork holds all of the flavor in Chinese cooking, but in this case because the sauce was pored over the ribs after being cooked the fat did not absorb any of the barbecue favors. The Texas Chile was very good. Just the right amount of spice and chilies, it also came with cornbread that was a little dry and denser than it needed to be. I suspect the cornbread batter was not made with two parts wheat flour and one part corn meal which is what makes corn bread fluffy and light. Somehow the ratio was off and it just didn’t taste quite right.
For taste I give Texas Bar-B-Q an 8 out of 10. For the most part everything was enjoyable. The Burger and the Chile were very good and only the cut of rib and the corn bread were disappointing.
For Price Tim’s TBQ receives $ for two people in US dollars including beer.
Overall I give Tim’s Texas Bar-B-Q a 9 out of 10. The food was good, the beer was cold. There is a bar and a dart board in the back and it was just over all fun.
