The best ramen. This little restaurant is very small. It accommodates only six tables inside and another two tables outside in the hall. But because it is so good there is always a wait. This little family operation makes home make noodles, fresh ingredients and traditional fish cakes and tofus.
I have only had better in Hong Kong.
My ramen bowl here was fat rice noodles, sea weed, fishcake, tofu, green onion, carrots, cabbage, tempura shrimp and a hard boiled egg.
I give Suzu a 9 for taste only because I have had better in Asia.
Suzu receives a 9 for atmosphere because they really need to expand to include a few more tables.
the price for any meal for two is $.
